Overview
Pumpable fat that replaces margarine and gives good fresh keeping qualities. Intended for sweet fermented dough applications. 100% fat content.
Cool and dark, max 15 °C
120 days
Liquid
Gluten (wheat)
12-17% counted on flour.
vegetable oil and hardened vegetable fat (rape seed), emulsifier E471, WHEAT flour, enzyme, flavourings, colour (E160a), carrier propylene glycol E1520
12-17% counted on flour.
vegetable oil and hardened vegetable fat (rape seed), emulsifier E471, WHEAT flour, enzyme, flavourings, colour (E160a), carrier propylene glycol E1520