Ready to use fillings suitable for a variety of applications, such as wheat bread, Danishes, pies, muffins, pastries and cakes.
Available in a wide range of flavours, such as classic almond, pistachio, cinnamon and vanilla.
The fillings are available palm free (UPK) as well. This version also does not contain almonds and apricot kernels.
Available in the following flavours:
Cool and dark conditions in closed packaging
120 days
Paste
Berliner, Cheesecake, Danish pastry, Dessert, Layer cake, Morning goods, Muffin, Soft cakes, Swiss roll
A tasty cinnamon remonce with lots of flavour. Ready to use in various sweet pastries, such as buns and rolls.
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A remonce with only natural ingredients and no other additives. Adds a wonderful taste of real almonds to your pastry.
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A remonce without additives, made from genuine ingredients with natural aromas.
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A remonce with only natural ingredients and no additives. The result is a wonderful, smooth taste of hazelnut in your ...
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A palm-free remonce with coarse cinnamon. Fat-based and without any almonds or seeds.
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A palm free fat based remonce with tosca flavour, ready to use in sweet fermented bread, Danish and puff pastry.
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