A high-quality non-tempering compound with an excellent taste of milk chocolate. Made from RSPO-certified segregated palm oil. Does not contain any hydrogenated fat. Free from soy.
Chockex is an alternative to regular chocolate and can be used for coating, dipping and much more. It gives a nice shine and a hard snap. One of the greatest benefits is that it does not contain cocoa butter, which makes it easy to use as it does not require any tempering.
Dry conditions, room temperature up to 25°C, relative humidity max 65%.
365 days
Pellets
Milk (skim milk powder)
To be melted in a double sauce-pan or in a microwave oven. The temperature of the melted coating should not exceed +45°C. The product should not be tempered.
sugar, vegetable oil (palm kernel, shea), vegetable fat (palm, shea), SKIM MILK powder, fat reduced cocoa powder 5%, emulsifier sunflower lecithin, salt, vanillin
To be melted in a double sauce-pan or in a microwave oven. The temperature of the melted coating should not exceed +45°C. The product should not be tempered.
sugar, vegetable oil (palm kernel, shea), vegetable fat (palm, shea), SKIM MILK powder, fat reduced cocoa powder 5%, emulsifier sunflower lecithin, salt, vanillin
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