Overview
Tastes like dark chocolate and is specially developed for use in covering cakes and pastries where you do not need the hard break that our standard Non Temp provides. Made from segregated palm oil. Without hardened fat.
About Non Temp
Non Temp is an alternative to regular chocolate and can be used for coating, dipping and much more. This high quality product is suitable for decoration and moulding. It gives a nice shine and a hard break. One of the greatest benefits of Bakels Non Temp is that it does not contain cocoa butter, which makes it easy to use as it does not require any tempering. Our Non Temp is available as dark, white, milk and blonde.
