Non Temp Coating Chocolate is an alternative to regular chocolate and can be used for coating, dipping and much more. Its high quality makes the product work well even for garnishing and casting. Gives a nice shine and crisp covering.
The advantage with Non Temp is that in comparison to regular chocolate it doesn’t contain any cacao butter – this makes it easy to use and does not require any tempering.
Tastes like regular chocolate and is available as dark, light, white and pink.
Comes in the shape of pellets.