GL 24 is a powerful liquid shelf-life solution based on glycerol. It is the most concentrated in the range with top-notch results, even from a low dosage. The product is particularly suitable for cakes rich in fat, such as layer cake, Swiss roll and all types of sponge cakes.
GL 24 inhibits the growth of mould and enhances freshness over time. The low pH level makes it exceptionally effective compared with powder-based alternatives.
Add this product together with other liquids, such as egg, water or oil, directly at the beginning of the mixing. Allows for the all-in-one method and makes mixing quick and easy. Remove the same amount of liquid in your recipe as you add GL 24.