Overview
A base that gives excellent baking results and high volume when baking Toast bread. Contains, among other things, dietary fiber and malted wheat flakes.
Dry conditions, room temperature up to 25°C, relative humidity max 65%.
240 days
Powder
Gluten (wheat, barley)
Recipe:
Wheat Flour 1300g
Water 1060g
Bread Base 500g
Bakels Dry Yeast 30g
wholemeal WHEAT flour, WHEAT flour, whole meal flour (WHEAT), malted WHEAT flakes, salt, malted BARLEY flour, WHEAT GLUTEN, WHEAT fiber, vegetable oil (rapeseed), emulsifier (E472e), ascorbic acid (E300), enzymes
Recipe:
Wheat Flour 1300g
Water 1060g
Bread Base 500g
Bakels Dry Yeast 30g
wholemeal WHEAT flour, WHEAT flour, whole meal flour (WHEAT), malted WHEAT flakes, salt, malted BARLEY flour, WHEAT GLUTEN, WHEAT fiber, vegetable oil (rapeseed), emulsifier (E472e), ascorbic acid (E300), enzymes