Overview
A base that gives excellent baking results and high volume when baking Toast bread. Contains, among other things, dietary fiber and malted wheat flakes.
Scandinavian Grain Mix
Storage
Dry conditions, room temperature up to 25°C, relative humidity max 65%.
Shelf Life
240 days
Type
Powder
Allergens
Gluten (wheat, barley)
Usage
Recipe:
Wheat Flour 1300g
Water 1060g
Bread Base 500g
Bakels Dry Yeast 30g
Nutritional Information
Type
Value
Energy (kJ)
1,350.00
Energy (kcal)
320.00
Fat (g)
4.00
Carbohydrate (g)
49.00
of which saccharides (g)
1.00
Fibre (g)
16.00
Protein (g)
12.00
Sodium (g)
2.00
Salt (g)
5.00
Ingredients
wholemeal WHEAT flour, WHEAT flour, whole meal flour (WHEAT), malted WHEAT flakes, salt, malted BARLEY flour, WHEAT GLUTEN, WHEAT fiber, vegetable oil (rapeseed), emulsifier (E472e), ascorbic acid (E300), enzymes
Packaging
Code
Size
Type
Palletisation
20 kg
Bag
Usage
Recipe:
Wheat Flour 1300g
Water 1060g
Bread Base 500g
Bakels Dry Yeast 30g
Nutritional Information
Type
Value
Energy (kJ)
1,350.00
Energy (kcal)
320.00
Fat (g)
4.00
Carbohydrate (g)
49.00
of which saccharides (g)
1.00
Fibre (g)
16.00
Protein (g)
12.00
Sodium (g)
2.00
Salt (g)
5.00
Ingredients
wholemeal WHEAT flour, WHEAT flour, whole meal flour (WHEAT), malted WHEAT flakes, salt, malted BARLEY flour, WHEAT GLUTEN, WHEAT fiber, vegetable oil (rapeseed), emulsifier (E472e), ascorbic acid (E300), enzymes
Packaging
Code
Size
Type
Palletisation
20 kg
Bag
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