Scandinavian Grain Mix

Storage

Storage

Dry conditions, room temperature up to 25°C, relative humidity max 65%.

Shelf Life

Shelf Life

240 days

Type

Type

Powder

Allergens

Allergens

Gluten (wheat, barley)

Finished Product

Finished Product

Tin bread

Usage

Recipe:
Wheat Flour 1300g
Water 1060g
Bread Base 500g
Bakels Dry Yeast 30g

Nutritional Information

Type
Value
Energy (kJ)
1,350.00
Energy (Kcal)
320.00
Fat (g)
4.00
of which saturated (g)
1.00
Carbohydrate (g)
49.00
of which saccharides (g)
1.00
Fibre (g)
16.00
Protein (g)
12.00
Sodium (g)
2.00
Salt (g)
5.00

Ingredients

Wholemeal Wheat Flour, WHEAT flour, Whole Meal Flour (Wheat), Malted Wheat Flakes, Salt, Malted Barley Flour, WHEAT GLUTEN, Wheat Fiber, Vegetable Oil (Rape Seed), Emulsifier (E472e), ascorbic acid (E300), Enzymes

Packaging

Code
Size
Type
Palletisation
20 kg
Bag

Usage

Recipe:
Wheat Flour 1300g
Water 1060g
Bread Base 500g
Bakels Dry Yeast 30g

Nutritional Information

Type
Value
Energy (kJ)
1,350.00
Energy (Kcal)
320.00
Fat (g)
4.00
of which saturated (g)
1.00
Carbohydrate (g)
49.00
of which saccharides (g)
1.00
Fibre (g)
16.00
Protein (g)
12.00
Sodium (g)
2.00
Salt (g)
5.00

Ingredients

Wholemeal Wheat Flour, WHEAT flour, Whole Meal Flour (Wheat), Malted Wheat Flakes, Salt, Malted Barley Flour, WHEAT GLUTEN, Wheat Fiber, Vegetable Oil (Rape Seed), Emulsifier (E472e), ascorbic acid (E300), Enzymes

Packaging

Code
Size
Type
Palletisation
20 kg
Bag