Custard K is a tasty powder mixture for cold-stirred vanilla cream with a rich and delicious vanilla flavour.
A very flexible product that can be used for cakes, pastries, fruit pies, muffins and more. The cream can also be mixed into buttercream, cream and remons and can be spread on coffee and pastry.
Diplom luxury cream vanilla is easy to work with and quick to mix into a finished vanilla cream. Store in the fridge for longer shelf life.
Dry conditions, room temperature up to 25°C, relative humidity max 65%.
240 days
Paste
Milk (skimmed milk powder contains lactose)
Whisk the powder into the water.
Whisk for 3-4 minutes until smooth.
When storing until the next day, keep the cream in the fridge or in a cool room.
See recipe.
sugar, modified starch, SKIM MILK powder, vegetable oil (coconut), thickener (E401), salt, flavouring, vanillin, colour (E160a)
May contain traces of egg.
Whisk the powder into the water.
Whisk for 3-4 minutes until smooth.
When storing until the next day, keep the cream in the fridge or in a cool room.
See recipe.
sugar, modified starch, SKIM MILK powder, vegetable oil (coconut), thickener (E401), salt, flavouring, vanillin, colour (E160a)
May contain traces of egg.
Fruit fillings, creams & toppings, Custards
Supreme is a cold stirred, powder-based vanilla creme without lactose. It is easy to whisk together with water.
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