Liquid extract from malted and mashed barley, acts as an excellent addition to bread, providing a rich taste of malt and beautiful dark colour.
Can be used as a healthier alternative to caramel. It can also be added in chocolate cake to increase the depth and intensity of the colour.
The low viscosity in the product makes it easy the handle and measure out.
Also available in an organic version.
Read more about the malt range from Aromatic.
Cool and dry conditions: 10-18°C
540 days
Liquid
Dosage according to own preference.
Roasted Extract from Malted and Mashed Barley Concentrate
Dosage according to own preference.
Roasted Extract from Malted and Mashed Barley Concentrate
Bread, Bread improver, Softness, Volume
Aro 2000 is an e-number free liquid bread improver for sweet doughs and Danishes. Gives volume and softness.
View product
Bread, Bread improver, Stability, Volume
Arofrost is a bread improver developed for doughs that are to be refrigerated or frozen for later baking.
View product
Aropro is a concentrated flavour range recommended for bakeries with large-scale productions.
View product
A liquid extract from malted barley which produces bread that has a rich flavour of malt.
View product
Liquid extract from malted and mashed barley that produces a strong roasted and sweet malt flavour.
View product
BMX is a flavoursome bread base with added dietary fibre. It contains a good mix of whole grain cereals,.
View product
Chia Base is a bread base which contains healthy chia seeds and oats. It gives a nutritious bread.
View product
Bread, Covering & filling, Flavours, Malt
Crushed wheat malt provides a strong malt taste combined with a pleasant texture and fibre content.
View product
Danish Rye Bread is a bread base and the perfect foundation from which to create your unique rye bread.
View product
Emilka Special is a powder-based milk replacement which can be used for production of bread and sweet doughs
View product
A broad selection of first-class flavours for a pure, rich and natural taste when used in baking, confectioneries and desserts.
View product
Bread, Bread improver, Freshness
A range of functional grains and flours comprised of pure ingredients of wheat, rye, barley and oats.
View product
Glossy is a glazing agent in powder form which can quickly and easily be mixed into water.
View product
Gourmet Base is a versatile bread base which produces bread with a full and rich flavour.
View product
We require your device to be portrait in order to provide you with the best possible experience.
