Baking Malt Dark Special

Overview

Liquid extract from malted and mashed barley, acts as an excellent addition to bread, providing a rich taste of malt and beautiful dark colour.

Can be used as a healthier alternative to caramel. It can also be added in chocolate cake to increase the depth and intensity of the colour.

The low viscosity in the product makes it easy the handle and measure out.

Also available in an organic version.