Liquid extract from malted and mashed barley, acts as an excellent addition to bread, providing a rich taste of malt and beautiful dark colour.
Can be used as a healthier alternative to caramel. It can also be added in chocolate cake to increase the depth and intensity of the colour.
The low viscosity in the product makes it easy the handle and measure out.
Also available in an organic version.
Read more about the malt range from Aromatic.
Cool and dry conditions: 10-18°C
540 days
Liquid
Dosage according to own preference.
Roasted Extract from Malted and Mashed Barley Concentrate
Dosage according to own preference.
Roasted Extract from Malted and Mashed Barley Concentrate
Aropro is a concentrated flavour range recommended for bakeries with large-scale productions.
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A liquid extract from malted barley which produces bread that has a rich flavour of malt.
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Liquid extract from malted and mashed barley that produces a strong roasted and sweet malt flavour.
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Dekoration & Filling, Flavours, Malt & Wort
Crushed wheat malt provides a strong malt taste combined with a pleasant texture and fibre content.
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A broad selection of first-class flavours for a pure, rich and natural taste when used in baking, confectioneries and desserts.
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Rye malt powder awards bread, rusks and crackers a superior rye flavour and beautiful colour.
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