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White Chockex with palm oil free fat. Chockex is a great alternative to regular chocolate and can be used for coating, dipping and much more. This high quality product is suitable for decoration and moulding. It gives a nice shine and a hard snap.
One of the greatest benefits of Bakels Chockex is that it does not contain cocoa butter, which makes it easy to use as it does not require any tempering.
Dry and not above 25°C (max 65% relative humidity)
365 days
Chunks
Milk (skim milk powder)
Bread, Bread cake, Bun, Hamburger bun, Saffron bun, Sausage roll, Sweet dough, Sweet good, Tin bread, White bread
To be melted in a double sauce-pan or in a microwave oven. The temperature of the melted coating should not exceed +45 C. (113F). The product should not be tempered.
To be melted in a double sauce-pan or in a microwave oven. The temperature of the melted coating should not exceed +45 C. (113F). The product should not be tempered.
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