Caresse is a liquid, vegetable-based release agent suitable for the spraying or brushing of bread tins and baking sheets. It can also be applied for bread that is baked together in a form and rolled in oil.
Since the lecithin originates from sunflower, it is non-GMO as well as non-allergenic.
Read more about release agents from Aromatic.
Cool conditions 10-18 °C. Avoid direct sunlight.
365 days
Liquid
Very thin layer.
Rapeseed Oil, Lecithin (E322), Polyglycerol polyricinoleate (E476)
Very thin layer.
Rapeseed Oil, Lecithin (E322), Polyglycerol polyricinoleate (E476)
Bandex is a vegetable-based release agent formulated for oven bands, trays and baking tins. A cost-effective alternative.
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Greasing agent 114 is a powerful release agent for oven bands which avoids burning and removes strong burns.
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General purpose release agent for both bread and confectionery goods. Convenient, easy-to-use aerosol can for quick application.
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Tarant is a release agent in a practical spray bottles, making it ideal for smaller operations.
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Tincol is a water/oil emulsion for perfect release of all bread and several types of pastry.
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Industrial ingredients, Release Agents
All-round releasing agent for industrial production, primarily of sponges, swiss rolls and similar baked goods.
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