All our products are developed to suit local consumer demands and customer processes.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Dry and not above 25°C (max 65% relative humidity)
Gluten (wheat, barley)
Bread & Roll Concentrates
Baguette, Bread, Breakfast bread, Chilled dough, Ciabatta, Pizza, White bread
look at the recipe
WHEAT flour, Salt, Dried Wheat Sourdough, Sugar, Malt Flour (Barley), antioxidant (E300), Enzyme
A bread base that gives a moist bread based on potato flakes, which contributes to the bread’s good taste.
Best-base is a bread base that is advantageously used for baking heavier succulent rye bread.
BMX is a flavoursome bread base with added dietary fibre. It contains a good mix of whole grain cereals,.
Chia Base is a bread base which contains healthy chia seeds and oats. It gives a nutritious bread.
A bread concentrate with the super-seeded chia and oats. Also contains graham flour, barley flakes and flax seeds.
Danish Rye Bread is a bread base and the perfect foundation from which to create your unique rye bread.
A delicious dark bread with a full-bodied taste.
Gourmet Base is a versatile bread base which produces bread with a full and rich flavour.
Jogga Bread Base is a base rich in fibre. Has been long in the range and is a true Swedish ...
Maize Base is a bread base which produces moist bread with a well-rounded flavour and a distinctive yellow colour.
Multiseed is a bread base which gives an exceptional bread that is easy to like. Most popular bread base.
Oat bread with a rich taste of oat. Contains 60% oats as well as sunflower seeds and yellow flax seeds.
The Ryebase (Råger) is a high-fiber bread base for dark bread with a good rye taste and acidity from sourdough.
402 52 Göteborg
von Utfallsgatan 26-30
415 05 Göteborg