Bakels Sourdough Chiabatta

Storage

Storage

Dry and not above 25°C (max 65% relative humidity)

Shelf Life

Shelf Life

365 days

Type

Type

Powder

Allergens

Allergens

Gluten (wheat, barley)

Brands

Brands

Bakels

Ingredients

Group Dough
Ingredient
KG
%
Wheat flour
1.400
100.00
Water
1.250
89.00
Bakels Sourdough Ciabatta
0.140
10.00
Bakels Dry Yeast
0.013
1.00
Total Weight: 2.803

Usage

look at the recipe

Nutritional Information

Type
Value
Energy (kJ)
1,200.00
Energy (Kcal)
280.00
Fat (g)
1.00
of which saturated (g)
0.00
Carbohydrate (g)
58.00
of which saccharides (g)
5.00
Protein (g)
8.00
Sodium (g)
7.00
Salt (g)
18.00

Ingredients

WHEAT flour, Salt, Dried Wheat Sourdough, Sugar, Malt Flour (Barley), antioxidant (E300), Enzyme

Packaging

Code
Size
Type
Palletisation
393711
20 kg
Bag
36x20

Ingredients

Group Dough
Ingredient
KG
%
Wheat flour
1.400
100.00
Water
1.250
89.00
Bakels Sourdough Ciabatta
0.140
10.00
Bakels Dry Yeast
0.013
1.00
Total Weight: 2.803

Usage

look at the recipe

Nutritional Information

Type
Value
Energy (kJ)
1,200.00
Energy (Kcal)
280.00
Fat (g)
1.00
of which saturated (g)
0.00
Carbohydrate (g)
58.00
of which saccharides (g)
5.00
Protein (g)
8.00
Sodium (g)
7.00
Salt (g)
18.00

Ingredients

WHEAT flour, Salt, Dried Wheat Sourdough, Sugar, Malt Flour (Barley), antioxidant (E300), Enzyme

Packaging

Code
Size
Type
Palletisation
393711
20 kg
Bag
36x20