Arozyme Cake is a range of powder concentrates containing a balanced blend of carefully selected enzymes and emulsifiers. It enhances the quality, softness and chewiness of all kinds of soft cake, such as muffins, pound cake, layer cake, Swiss rolls and many more.
Arozyme Cake ensures the cake crumb remains flexible and has excellent resilience, which gives a softer cake and prolonged freshness. After a month of storage, texture profile analysis shows that the hardness of muffins and pound cakes baked with Arozyme Cake is reduced by 40-45% compared to the hardness of cakes baked with conventional cake mixes.
This product also stabilises the batter and gives a more reliable baking process with consistent quality. Arozyme Cake is available as a palm-free version and clean label.