Ovalett
Alpha-gel emulsifier, Cake gel, Soft cakes, Stability, Volume
Ovalett is a low-dosage alpha-gel emulsifier, adapted for baking of products that use baking powder.
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7 results
Aroplus
Alpha-gel emulsifier, Cake gel, Freshness, Soft cakes, Softness, Stability, Volume
Aroplus is a range of particularly tolerant alpha-gel emulsifiers for the production of soft cakes using low-protein flour.
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Coba
Alpha-gel emulsifier, Cake gel, Stability
Coba is an alpha-gel emulsifier that gives biscuits and cookies a tender eating structure.
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Colco Swiss
Alpha-gel emulsifier, Cake gel, Stability
Tailor-made alpha-gel emulsifier for industrial production of Swiss rolls and sponges.
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Jilk 60
Alpha-gel emulsifier, Cake gel, Soft cakes, Stability, Volume
Highly efficient all-purpose first-class alpha-gel emulsifier produced in accordance with Halal standard. Adds excellent volume, freshness and stability.
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Jilk
Alpha-gel emulsifier, Cake gel, Soft cakes, Stability, Volume
Versatile alpha-gel emulsifier for small-scale bakers. Suitable for all kind of baking powder-based products and ice cream.
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Colco
Alpha-gel emulsifier, Cake gel, Soft cakes, Stability, Volume
Premium all-round concentrated alpha-gel emulsifier for outstanding volume, stability and production reliability.
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