Lecisoft-free
Lecisoft Free is an e-number free, powder-based bread improver which gives a softness over a more extended period.
View productAll our products are developed to suit local consumer demands and customer processes.
Lecisoft Free is an e-number free, powder-based bread improver which gives a softness over a more extended period.
View productLecimax 2000 is a classic powder-based bread improver, providing volume and stability in all kinds of yeast bread.
View productLecicool is a bread improver for products which are to be stored in a fridge or freezer.
View productGlossy is a glazing agent in powder form which can quickly and easily be mixed into water.
View productEmilka Special is a powder-based milk replacement which can be used for production of bread and sweet doughs
View productThe extract gives the baked goods a classic taste of saffron and also beautiful colour. The paste with its threads ...
View productEggin is a bread glaze which can be sprayed or brushed onto baked goods.
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige