Lecisoft Master
A modern bread improver that maintains the softness of the bread for a longer period of time.
View productAll our products are developed to suit local consumer demands and customer processes.
A modern bread improver that maintains the softness of the bread for a longer period of time.
View productThe Ryebase (Råger) is a high-fiber bread base for dark bread with a good rye taste and acidity from sourdough.
View productVelvet is a versatile bread enhancer suitable for all kinds of bread applications. Suitable for production in warm climates.
View productMaize Base is a bread base which produces moist bread with a well-rounded flavour and a distinctive yellow colour.
View productMultiseed is a bread base which gives an exceptional bread that is easy to like. Most popular bread base.
View productGourmet Base is a versatile bread base which produces bread with a full and rich flavour.
View productLecisoft Free is an e-number free, powder-based bread improver which gives a softness over a more extended period.
View productLecimax 2000 is a classic powder-based bread improver, providing volume and stability in all kinds of yeast bread.
View productLecifree-E is a bread improver for baking without emulsifiers which gives the end product a cleaner index.
View productLecicool is a bread improver for products which are to be stored in a fridge or freezer.
View productJogga Bread Base is the bread base which has been in the assortment for longest and is a true classic. ...
View productGlossy is a glazing agent in powder form which can quickly and easily be mixed into water.
View productDanish Rye Bread is a bread base and the perfect foundation from which to create your unique rye bread.
View productBMX is a flavoursome bread base with added dietary fibre. It contains a good mix of whole grain cereals,.
View productAro 2000 is an e-number free liquid bread improver for sweet doughs and Danishes. Gives volume and softness.
View productEggin is a bread glaze which can be sprayed or brushed onto baked goods.
View productArofrost is a bread improver developed for doughs that are to be refrigerated or frozen for later baking.
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige