Eggin
Eggin is a bread glaze which can be sprayed or brushed onto baked goods.
View productAll our products are developed to suit local consumer demands and customer processes.
Eggin is a bread glaze which can be sprayed or brushed onto baked goods.
View productRelease Agents, Release agents in spray can
Bakels Tarant is a vegetable liquid oil packaged in an aerosol can. The release agent is easy to dose and ...
View productGreasing agent 114 is a powerful release agent for oven bands which avoids burning and removes strong burns.
View productIndustrial ingredients, Shelf-life extenders
K2000 Lemon is a highly efficient premium freshness enhancer, produced to Halal specification. It is particularly suited for warm climates.
View productIndustrial ingredients, Shelf-life extenders
GL 16 Neutral is a powerful active liquid freshness enhancer, which protects soft cakes against mould, thus prolonging their shelf-life.
View productCake Improvers, Industrial ingredients
Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
View productBandex S is a vegetable-based release agent formulated for oven bands, trays and baking tins. A cost-effective alternative.
View productArosoft Cake is an emulsion, explicitly targeting the ageing process in cake products to retain freshness and softness throughout shelf-life.
View productArofrost is a bread improver developed for doughs that are to be refrigerated or frozen for later baking.
View productCake Emulsifiers, Industrial ingredients
Highly efficient all-purpose first-class cake emulsifier produced in accordance with Halal standard. Adds excellent volume, freshness and stability.
View productJilk is a versatile Cake Emulsifier for small-scale bakers. Suitable for all kind of baking powder-based products.
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige