Jilk PF
Cake Emulsifiers & Confectionery Improvers
Jilk is a versatile Cake Emulsifier for small-scale bakers. Suitable for all kinds of soft cakes.
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48 results
Glutenal
Cake Emulsifiers & Confectionery Improvers
A stabilizer suitable for Swiss rolls. Makes rolling easier by binding water during the baking process. Glutenal also prevents the ...
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Arozyme M
Cake Emulsifiers & Confectionery Improvers
Arozyme enhances quality, softness and chewiness of all types of soft cakes. Ensures the cake crumb remains flexible and has ...
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Saffron Threads
Saffron threads of the highest quality. Long fine threads with a deep red colour and intense flavour.
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Saffron Extract Duo
Aromatic Saffron Extract Duo contains raw saffron which is enhanced with flavouring and syrup to give an intense saffron flavour.
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GL 24 Special
GL 24 Special is a powerful liquid preservative solution to prolong the shelf-life of industrial manufactured soft cakes. This product ...
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GL 15
A freshness enhancer suitable for marzipan and other almond products. Can also be applied in fillings and creams.
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TK 12
TK 12 is a preservative for all types of soft cakes. The product inhibits mould growth and rope spoilage, keeping ...
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GL 24
GL 24 is a powerful liquid preservative that prolongs the shelf-life of soft cakes. Inhibits the growth of mould and ...
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Aromatic Colours
A range of food colours with which can be used for both baked and unbaked products.
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Aromatic Flavours
A broad selection of first-class flavours for a pure, rich and natural taste when used in baking, confectioneries and desserts.
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Aropro – Industrial flavours
Aropro is a concentrated flavour range recommended for bakeries with large-scale productions.
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Saffron Extract
The extract gives the baked goods a classic taste of saffron and also beautiful colour. The paste with its threads ...
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Baking Powder
Baking soda of extra high quality. Suitable for swiss rolls, sponge cakes, muffin as well as in different types of ...
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Aro 2000
Aro 2000 is an e-number free liquid bread improver for sweet doughs and Danishes. Gives volume and softness.
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Eggin
Eggin is a bread glaze which can be sprayed or brushed onto baked goods.
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Greasing Agent 114 R
Greasing agent 114 R is a powerful release agent for oven bands which avoids burning and removes strong burns.
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K2000 Lemon
AÂ liquid uncoloured extender with propylene glycol and lemon flavour, for use in layer cakes, swiss rolls and all types of ...
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GL 16 Neutral
A powerful active liquid freshness enhancer, which protects soft cakes against mould, thus prolonging their shelf-life.
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Driv
Bread Improvers, Cake Emulsifiers & Confectionery Improvers, Shelf Life Extension
Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough easy to work with.
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