
Velvet
Bread improver, Emulsifier, Enzymes, Softness, Stability, Volume
Velvet is a versatile bread enhancer suitable for all kinds of bread applications. Suitable for production in warm climates.
View productBread improver, Emulsifier, Enzymes, Softness, Stability, Volume
Velvet is a versatile bread enhancer suitable for all kinds of bread applications. Suitable for production in warm climates.
View productAlpha-gel emulsifier, Cake gel, Soft cakes, Stability, Volume
Ovalett is a low-dosage alpha-gel emulsifier, adapted for baking of products that use baking powder.
View productBread improver, Softness, Stability, Volume
Lecimax 2000 is a classic powder-based bread improver, providing volume and stability in all kinds of yeast bread.
View productBread improver, Enzymes, Stability, Volume
Lecifree-E is a bread improver for baking without emulsifiers which gives the end product a cleaner index.
View productBread improver, Stability, Volume
Lecicool is a bread improver for products which are to be stored in a fridge or freezer.
View productCake improver, Softness, Stability
Glutenal is a stabiliser primarily designed for the production of Swiss rolls.
View productBread improver, Emulsifier, Softness, Stability
Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough easy to work with.
View productCake improver, Freshness, Soft cakes, Softness, Stability
Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
View productBread improver, Emulsifier, Softness, Stability
Bakesoft PF is a palm-free bread emulsifier in paste form that gives softness and makes the dough easy to handle.
View productAlpha-gel emulsifier, Cake gel, Freshness, Soft cakes, Softness, Stability, Volume
Aroplus is a range of particularly tolerant alpha-gel emulsifiers for the production of soft cakes using low-protein flour.
View productBread, Bread improver, Stability, Volume
Arofrost is a bread improver developed for doughs that are to be refrigerated or frozen for later baking.
View productAlpha-gel emulsifier, Cake gel, Stability
Coba is an alpha-gel emulsifier that gives biscuits and cookies a tender eating structure.
View productBox 13099 415 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige