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VelvetVelvet
Velvet

Velvet

Bread improver, Emulsifier, Enzymes, Softness, Stability, Volume

Velvet is a versatile bread enhancer suitable for all kinds of bread applications. Suitable for production in warm climates.

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OvalettOvalett
Ovalett

Ovalett

Alpha-gel emulsifier, Cake gel, Soft cakes, Stability, Volume

Ovalett is a low-dosage alpha-gel emulsifier, adapted for baking of products that use baking powder.

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Lecimax 2000Lecimax 2000
Lecimax 2000

Lecimax 2000

Bread improver, Softness, Stability, Volume

Lecimax 2000 is a classic powder-based bread improver, providing volume and stability in all kinds of yeast bread.

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Lecifri-ELecifri-E
Lecifri-E

Lecifri-E

Bread improver, Enzymes, Stability, Volume

Lecifree-E is a bread improver for baking without emulsifiers which gives the end product a cleaner index.

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LecicoolLecicool
Lecicool

Lecicool

Bread improver, Stability, Volume

Lecicool is a bread improver for products which are to be stored in a fridge or freezer.

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GlutenalGlutenal
Glutenal

Glutenal

Cake improver, Softness, Stability

Glutenal is a stabiliser primarily designed for the production of Swiss rolls.

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DrivDriv
Driv

Driv

Bread improver, Emulsifier, Softness, Stability

Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough easy to work with.

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DorothyDorothy
Dorothy

Dorothy

Cake improver, Freshness, Soft cakes, Softness, Stability

Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.

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Bakesoft PFBakesoft PF
Bakesoft PF

Bakesoft PF

Bread improver, Emulsifier, Softness, Stability

Bakesoft PF is a palm-free bread emulsifier in paste form that gives softness and makes the dough easy to handle.

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AroplusAroplus
Aroplus

Aroplus

Alpha-gel emulsifier, Cake gel, Freshness, Soft cakes, Softness, Stability, Volume

Aroplus is a range of particularly tolerant alpha-gel emulsifiers for the production of soft cakes using low-protein flour.

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ArofrostArofrost
Arofrost

Arofrost

Bread, Bread improver, Stability, Volume

Arofrost is a bread improver developed for doughs that are to be refrigerated or frozen for later baking.

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CobaCoba
Coba

Coba

Alpha-gel emulsifier, Cake gel, Stability

Coba is an alpha-gel emulsifier that gives biscuits and cookies a tender eating structure.

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