Baking Wort Special
Liquid extract from malted and mashed barley that produces a strong roasted and sweet malt flavour.
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5 results
Rye Malt Powder
Rye malt powder awards bread, rusks and crackers a superior rye flavour and beautiful colour.
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Baking Malt Dark Special
Liquid extract from malted and mashed barley, acts as an excellent addition to bread, providing a rich taste of malt.
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Crushed Wheat Malt
Bread, Covering & filling, Flavours, Malt
Crushed wheat malt provides a strong malt taste combined with a pleasant texture and fibre content.
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Baking Malt Special
A liquid extract from malted barley which produces bread that has a rich flavour of malt.
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