Functional Flour and Grains
Bread, Bread improver, Freshness
A range of functional grains and flours comprised of pure ingredients of wheat, rye, barley and oats.
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10 results
Winsto
Cake improver, Emulsifier, Freshness, Soft cakes, Softness, Volume
Winsto Cake is a powder concentrate containing the best possible blend of baking powder and emulsifier.
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TK 12
TK 12 is a preservative for sponge goods and Swiss rolls, keeping the cakes fresh for a longer time.
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K2000
K2000 is a highly efficient all-purpose premium freshness enhancer, produced to Halal specification. It is particularly suited for warm climates.
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GL 24
GL 24 is a powerful liquid shelf-life solution based on glycerol. It is the most concentrated in the range.
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GL 16 Neutral
GL 16 Neutral is a powerful active liquid freshness enhancer, which protects soft cakes against mould prolonging their shelf-life.
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Dorothy
Cake improver, Freshness, Soft cakes, Softness, Stability
Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
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Arozyme Cake
Cake improver, Emulsifier, Enzymes, Freshness, Softness, Volume
Arozyme Cake is a range of powder concentrates containing a balanced blend of carefully selected enzymes and emulsifiers.
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Arosoft Cake
Cake improver, Freshness, Soft cakes, Softness
Arosoft Cake is an emulsion, explicitly targeting the ageing process in cake products to retain freshness and softness throughout shelf-life.
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Aroplus
Alpha-gel emulsifier, Cake gel, Freshness, Soft cakes, Softness, Stability, Volume
Aroplus is a range of particularly tolerant alpha-gel emulsifiers for the production of soft cakes using low-protein flour.
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